Apple Muffins – a delicious recipe with vegetable oil, apples, butter, lemon juice, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C.
2
Lightly brush muffin tins with canola cooking spray.
3
Peel and chop apple into small pieces.
4
Cook the apple in the microwave for
5
Place butter in a heatable bowl.
6
Put it in the microwave and melt on MEDIUM for 1-2 minutes.
7
Add lemon juice, brown sugar and egg to the butter.
8
Whisk with fork and set aside.
9
Place self-raising flour and mixed spice in a sifter or sieve.
10
Sift into a large bowl.
11
Tip any husks remaining in sifter or sieve into bowl.
12
Add cooked apple.
13
Mix.
14
Pour half the butter mixture into flour mixture.
15
Mix.
16
Pour half the milk.
17
Mix.
18
Repeat to use all the butter mixture and milk.
19
Spoon mixture into muffin tins.
20
Bake for 20-25 minutes or until a skewer inserted into the centre of a muffin comes out clean.
21
Stand muffins in tins for 5 minutes.
22
Turn onto wire rack.
23
Cool.
558
kcal
Calories
26
g
Fat
71
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 155 g cooked apples, 90 g butter, 1 tablespoon lemon juice, and more.
Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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