Chocolate-Orange Cake Recipe

Name: Chocolate-Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup (1 stick) butter; 1/4 cup orange liqueur; 1/4 cup water; 1 18.25-ounce package devil's food cake mix; 8 ounces sour cream; 1 4-ounce package instant chocolate fudge pudding mix; 4 eggs; 1/2 cup vegetable oil; 1/2 cup water; 1/4 cup coffee liqueur; 2 tablespoons grated orange peel; 1 teaspoon ground cinnamon; 1 12-ounce package chocolate chips; Powdered sugar

Servings: persons

1 cup sugar
1/2 cup (1 stick) butter
1/4 cup orange liqueur
1/4 cup water
1 18.25-ounce package devil's food cake mix
8 ounces sour cream
1 4-ounce package instant chocolate fudge pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup water
1/4 cup coffee liqueur
2 tablespoons grated orange peel
1 teaspoon ground cinnamon
1 12-ounce package chocolate chips
Powdered sugar

1
Combine first 4 ingredients in heavy small saucepan.
2
Stir over low heat until butter melts and sugar dissolves, about 3 minutes.
3
Increase heat and boil 2 minutes.
4
Cool completely.
5
Preheat oven to 350F.
6
Grease and flour 10-cup bundt pan.
7
Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes.
8
Stir in chocolate chips.
9
Pour batter into prepared pan.
10
Bake until toothpick inserted near center comes out with a few moist crumbs attached, about 1 hour.
11
Immediately spoon sugar and butter mixture over cake in pan.
12
Let cake stand 30 minutes.
13
Turn cake out onto platter and cool completely.
14
Sprinkle top with powdered sugar and serve.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup (1 stick) butter, 1/4 cup orange liqueur, 1/4 cup water, and more.

Yes, Chocolate-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange Cake

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