How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harriet'S Chicken Cantonese?

You need 9 ingredients. The key ingredients include: 1 lb. cut up chicken, 1/4 c. oil, 1/2 c. soy sauce, 6 Tbsp. dry sherry, and more.

Is Harriet'S Chicken Cantonese suitable as meat & poultry?

Yes, Harriet'S Chicken Cantonese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harriet'S Chicken Cantonese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harriet'S Chicken Cantonese Recipe

Name: Harriet'S Chicken Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cut up chicken; 1/4 c. oil; 1/2 c. soy sauce; 6 Tbsp. dry sherry; 2 tsp. vinegar; 2 minced scallions; 2 large cloves garlic, minced; 1/8 tsp. cayenne; 2 tsp. ginger

Harriet'S Chicken Cantonese – a delicious recipe with chicken, oil, soy sauce, sherry, vinegar, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cut up chicken
1/4 c. oil
1/2 c. soy sauce
6 Tbsp. dry sherry
2 tsp. vinegar
2 minced scallions
2 large cloves garlic, minced
1/8 tsp. cayenne
2 tsp. ginger

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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Harriet'S Chicken Cantonese

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