How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Chicken in Dijon-Wine Sauce?

You need 7 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1/4 cup flour, 2 Tbsp. oil, 4 cups sliced fresh mushrooms, and more.

Is Mushroom Chicken in Dijon-Wine Sauce suitable as meat & poultry?

Yes, Mushroom Chicken in Dijon-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Chicken in Dijon-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken in Dijon-Wine Sauce Recipe

Name: Mushroom Chicken in Dijon-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup flour; 2 Tbsp. oil; 4 cups sliced fresh mushrooms; 3 Tbsp. GREY POUPON Dijon Mustard; 1/2 cup dry white wine; 2 Tbsp. chopped fresh parsley

Mushroom Chicken in Dijon-Wine Sauce – a delicious recipe with chicken breasts, flour, oil, mushrooms, POUPON, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup flour
2 Tbsp. oil
4 cups sliced fresh mushrooms
3 Tbsp. GREY POUPON Dijon Mustard
1/2 cup dry white wine
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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Mushroom Chicken in Dijon-Wine Sauce

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