Haroset

Name: Haroset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 apples; 2/3 cup almonds; 3 tablespoons sugar, or to taste; 1/2 teaspoon ground cinnamon; Grated rind of 1 lemon; 4 tablespoons sweet red wine; Measuring cup; Measuring spoons; Vegetable peeler; Knife; Wooden chopping bowl; Old-fashioned chopper or food processor

Eats Now Editorial Team · General

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Haroset – a delicious recipe with apples, almonds, sugar, ground cinnamon, lemon, sweet red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 apples
2/3 cup almonds
3 tablespoons sugar, or to taste
1/2 teaspoon ground cinnamon
Grated rind of 1 lemon
4 tablespoons sweet red wine
Measuring cup
Measuring spoons
Vegetable peeler
Knife
Wooden chopping bowl
Old-fashioned chopper or food processor

1
Child: Peel the apples and cut them in quarters, removing the core.
2
Using your chopping bowl and chopper, chop together all the ingredients.
3
The apples and almonds should be about the size of the chunks in chunky peanut butter.
4
Add red wine to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 apples, 2/3 cup almonds, 3 tablespoons sugar, or to taste, 1/2 teaspoon ground cinnamon, and more.

Yes, Haroset falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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