Try this homemade Cob Off The Cob recipe the whole family will love. Made with corn, water, milk and sugar. Easy step-by-step instructions included.
This Cob Off The Cob relies on simple, everyday ingredients such as fresh ears of corn, water, milk and sugar. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons