How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cob Off The Cob?

You need 6 ingredients. The key ingredients include: 6 fresh ears of corn, 3/4 cup water, 3/4 cup milk, 1/2 teaspoon sugar, and more.

Is Cob Off The Cob suitable as general?

Yes, Cob Off The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Cob Off The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cob Off The Cob Recipe

Name: Cob Off The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh ears of corn; 3/4 cup water; 3/4 cup milk; 1/2 teaspoon sugar; 1 tablespoon butter; 1/2 teaspoon salt, if needed

Cob Off The Cob – a delicious recipe with corn, water, milk, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 fresh ears of corn
3/4 cup water
3/4 cup milk
1/2 teaspoon sugar
1 tablespoon butter
1/2 teaspoon salt, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Cob Off The Cob

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