Creme De Menthe Hot Cocoa

1. 1

   Melt the creme de menthe candies over low heat.

2. 2

   Slowly stir in the warm milk.

3. 3

   Continue heating and stirring until chocolate and milk are thoroughly blended, creamy, and steaming.

4. 4

   If mixture is too thick for your liking, add a bit more milk.

5. 5

   If you like a more minty flavor, add another candy piece or two!

* Per serving · 4 servings · Values may vary.

No additional tips available.