How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Salmon Patties?

You need 6 ingredients. The key ingredients include: 1 (15 1/2 oz.) can pink salmon, drained, 1 egg, beaten, 1/4 c. buttermilk, 1/3 c. self-rising flour, and more.

Is Cheesy Salmon Patties suitable as seafood?

Yes, Cheesy Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Salmon Patties Recipe

Name: Cheesy Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can pink salmon, drained; 1 egg, beaten; 1/4 c. buttermilk; 1/3 c. self-rising flour; 3/4 c. shredded Cheddar cheese; vegetable oil

Cheesy Salmon Patties – a delicious recipe with pink salmon, egg, buttermilk, flour, Cheddar cheese, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can pink salmon, drained
1 egg, beaten
1/4 c. buttermilk
1/3 c. self-rising flour
3/4 c. shredded Cheddar cheese
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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Cheesy Salmon Patties

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