Harold'S Famous Peanut Brittle

1. 1

   Butter one large baking sheet; set aside.

2. 2

   In iron pan, combine sugar, syrup and water.

3. 3

   Cook over medium-high heat to boiling, stirring constantly.

4. 4

   Add raw peanuts and cook, stirring constantly, until mixture reaches hard-crack stage.

5. 5

   Add butter and mix until well combined.

6. 6

   Sprinkle baking soda over mixture, stirring constantly.

7. 7

   Immediately pour mixture onto prepared baking sheet.

8. 8

   Hold sheet at angle to make candy spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.