How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harold Dieterles Grilled Prawns, Thai Style?

You need 13 ingredients. The key ingredients include: 2 teaspoons red Thai chili, seeds removed, thinly sliced, 1 teaspoon shallots, sliced, 1 teaspoon galangal, peeled and minced, 1 teaspoon lemongrass core, sliced thinly, and more.

Is Harold Dieterles Grilled Prawns, Thai Style suitable as seafood?

Yes, Harold Dieterles Grilled Prawns, Thai Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Harold Dieterles Grilled Prawns, Thai Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harold Dieterles Grilled Prawns, Thai Style Recipe

Name: Harold Dieterles Grilled Prawns, Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons red Thai chili, seeds removed, thinly sliced; 1 teaspoon shallots, sliced; 1 teaspoon galangal, peeled and minced; 1 teaspoon lemongrass core, sliced thinly; 1/2 teaspoon shrimp paste; 1 teaspoon ground white peppercorn; 1/2 teaspoon whole coriander seeds; 1/2 teaspoon minced cilantro stems; 1 teaspoo kosher salt; 1 teaspoon sumac (optional); 1 cup coconut milk; 16 prawns, peeled with head still attached; 1 lime, cut into quarters

Try this homemade Harold Dieterles Grilled Prawns, Thai Style recipe the whole family will love. Made with red Thai chili, shallots, galangal and lemong…

This Harold Dieterles Grilled Prawns, Thai Style relies on simple, everyday ingredients such as shallots, sliced, galangal, peeled and minced, shrimp paste and ground white peppercorn. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harold Dieterles Grilled Prawns, Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

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