Harold Dieterles Grilled Prawns, Thai Style Recipe

Name: Harold Dieterles Grilled Prawns, Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons red Thai chili, seeds removed, thinly sliced; 1 teaspoon shallots, sliced; 1 teaspoon galangal, peeled and minced; 1 teaspoon lemongrass core, sliced thinly; 1/2 teaspoon shrimp paste; 1 teaspoon ground white peppercorn; 1/2 teaspoon whole coriander seeds; 1/2 teaspoon minced cilantro stems; 1 teaspoo kosher salt; 1 teaspoon sumac (optional); 1 cup coconut milk; 16 prawns, peeled with head still attached; 1 lime, cut into quarters

Servings: persons

2 teaspoons red Thai chili, seeds removed, thinly sliced
1 teaspoon shallots, sliced
1 teaspoon galangal, peeled and minced
1 teaspoon lemongrass core, sliced thinly
1/2 teaspoon shrimp paste
1 teaspoon ground white peppercorn
1/2 teaspoon whole coriander seeds
1/2 teaspoon minced cilantro stems
1 teaspoo kosher salt
1 teaspoon sumac (optional)
1 cup coconut milk
16 prawns, peeled with head still attached
1 lime, cut into quarters

1
Place all ingredients through the coconut milk in a blender and run until smooth and paste-like.
2
Reserve in a small bowl.
3
Heat the grill to 550 to 600.
4
Hot.
5
Brush one side of each prawn with the paste and season the other with salt or pepper.
6
Cook the prawns on a hot grill on one side, covered for 3 minutes.
7
The grill will serve as a sort of oven, so there is no need to flip.
8
Remove from the grill and squirt with lime juice.
9
Serve immediately.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons red Thai chili, seeds removed, thinly sliced, 1 teaspoon shallots, sliced, 1 teaspoon galangal, peeled and minced, 1 teaspoon lemongrass core, sliced thinly, and more.

Yes, Harold Dieterles Grilled Prawns, Thai Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harold Dieterles Grilled Prawns, Thai Style

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