How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harold Dieterles Chiang Mai Sausage Lettuce Cups?

You need 22 ingredients. The key ingredients include: 4 cloves garlic, roughly chopped, 1-inch knob ginger root, peeled and chopped, 2 tablespoons chopped lemongrass, 1 small shallot, peeled and thinly sliced, and more.

Is Harold Dieterles Chiang Mai Sausage Lettuce Cups suitable as meat & poultry?

Yes, Harold Dieterles Chiang Mai Sausage Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harold Dieterles Chiang Mai Sausage Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harold Dieterles Chiang Mai Sausage Lettuce Cups

Name: Harold Dieterles Chiang Mai Sausage Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, roughly chopped; 1-inch knob ginger root, peeled and chopped; 2 tablespoons chopped lemongrass; 1 small shallot, peeled and thinly sliced; 3 Thai red chilies, seeds removed; 4 fresh kaffir lime leaves, roughly chopped; 1/4 cup fish sauce; 3 tablespoons oyster sauce; 2 tablespoons cilantro, roughly chopped; 2 pounds ground pork shoulder; Hog casing as needed; 1/2 cup palm sugar; 1/4 cup water; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 red chili, seeds removed, sliced; 1 green chili, seeds removed, sliced; 1-inch knob ginger root, peeled and julienned; 20 Bibb lettuce cups; 1/4 cup mint leaves; 1/4 cup thai basil leaves; 1/4 cup cilantro leaves

Try this homemade Harold Dieterles Chiang Mai Sausage Lettuce Cups recipe the whole family will love. Made with garlic, ginger root, lemongrass and shal…

This Harold Dieterles Chiang Mai Sausage Lettuce Cups relies on simple, everyday ingredients such as garlic, roughly chopped, chopped lemongrass, fish sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harold Dieterles Chiang Mai Sausage Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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