Lemony Pepper Garlic Wings

1. 1

   Cut wing tips off and discard.

2. 2

   cut joint of drumette and wing section.

3. 3

   Heavily season both sides of wings with lemon pepper seasoning.

4. 4

   Dust lightly with flour and shake off excess.

5. 5

   Fry 7-8 minutes in hot oil until brown and crispy, draining on paper towels.

6. 6

   Meanwhile in small sauce pan on low to moderate heat, cook half of lemon juice, butter and garlic until garlic is tender- DO NOT LET IT BROWN.

7. 7

   Remove garlic and any seeds from lemon out of butter.

8. 8

   Once all chicken is done, place in a large bowl and drizzle remaining lemon juice over them.

9. 9

   Then drizzle butter mix over wings, tossing to coat all the wings.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.