How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Country Pork Sausage with Pepper and Sage?

You need 7 ingredients. The key ingredients include: 2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled, 1 pound fresh pork fat, cut into 1-inch pieces, chilled, 3 tablespoons cold water, 1 tablespoon dried rubbed sage, and more.

Is Fresh Country Pork Sausage with Pepper and Sage suitable as meat & poultry?

Yes, Fresh Country Pork Sausage with Pepper and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Country Pork Sausage with Pepper and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Country Pork Sausage with Pepper and Sage

Name: Fresh Country Pork Sausage with Pepper and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled; 1 pound fresh pork fat, cut into 1-inch pieces, chilled; 3 tablespoons cold water; 1 tablespoon dried rubbed sage; 1 tablespoon salt; 1 1/2 teaspoons dried crushed red pepper; 1 teaspoon ground black pepper

Try this homemade Fresh Country Pork Sausage with Pepper and Sage recipe the whole family will love. Made with pork shoulder, pork fat, cold water and s…

This Fresh Country Pork Sausage with Pepper and Sage relies on simple, everyday ingredients such as cold water, dried rubbed sage, salt and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled
1 pound fresh pork fat, cut into 1-inch pieces, chilled
3 tablespoons cold water
1 tablespoon dried rubbed sage
1 tablespoon salt
1 1/2 teaspoons dried crushed red pepper
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fresh Country Pork Sausage with Pepper and Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions