Harlequin Casserole

Name: Harlequin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. Cheddar cheese; 1/4 c. butter; 1/4 c. flour; 2 c. tomato juice; 1/2 tsp. celery salt; 1 tsp. paprika; 1/4 tsp. thyme; 1/4 c. chopped onion; 1/4 c. green pepper, chopped; 1 c. tuna, drained or cooked, diced chicken; 4 hard-boiled eggs, sliced; 1/2 c. sliced mushrooms

Eats Now Editorial Team · 589 kcal · Seafood

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Harlequin Casserole – a delicious recipe with Cheddar cheese, butter, flour, tomato juice, celery salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 oz. Cheddar cheese
1/4 c. butter
1/4 c. flour
2 c. tomato juice
1/2 tsp. celery salt
1 tsp. paprika
1/4 tsp. thyme
1/4 c. chopped onion
1/4 c. green pepper, chopped
1 c. tuna, drained or cooked, diced chicken
4 hard-boiled eggs, sliced
1/2 c. sliced mushrooms

1
Shred Cheddar cheese (makes 1 1/4 cups).
2
Save 1/4 cup for biscuits.
3
Melt butter in saucepan; blend in flour.
4
Gradually add tomato juice and cook over medium heat, stirring constantly, until thick.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 oz. Cheddar cheese, 1/4 c. butter, 1/4 c. flour, 2 c. tomato juice, and more.

Yes, Harlequin Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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