Beef Teppan Recipe

Name: Beef Teppan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons ginger puree; 2 tablespoons oyster sauce; 2 tablespoons teriyaki sauce; 3 tablespoons olive oil; 1 lb beef, strips or 1 lb sliced leftover london broil beef; 1 (16 ounce) bag frozen stir fry vegetables; 1 head napa cabbage, shredded; Sauce; 1 tablespoon fresh ground ginger; 1 tablespoon oyster sauce; 1/4 cup teriyaki sauce

Servings: persons

Marinade
2 tablespoons ginger puree
2 tablespoons oyster sauce
2 tablespoons teriyaki sauce
3 tablespoons olive oil
1 lb beef, strips or 1 lb sliced leftover london broil beef
1 (16 ounce) bag frozen stir fry vegetables
1 head napa cabbage, shredded
Sauce
1 tablespoon fresh ground ginger
1 tablespoon oyster sauce
1/4 cup teriyaki sauce

1
Mix the marinade and add the beef strips.
2
Marinade for at least 2 hours.
3
In a hot wok add 1 Tbsp olive oil and stir fry the beef.
4
Remove to a plate.
5
Next mix the ingredients for the sauce.
6
Add the vegetables and stir fry for a few minutes or until tender to your taste.
7
Add back in the beef and heat throughly.
8
Remove to serving plate.
9
Add the sauce to the wok heat for about 30 seconds.
10
Pour over beef and vegetables and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 2 tablespoons ginger puree, 2 tablespoons oyster sauce, 2 tablespoons teriyaki sauce, and more.

Yes, Beef Teppan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teppan

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