Harissa Shrimp Fra Diavolo Recipe

Name: Harissa Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked bucatini; 2 tablespoons plus 2 tsp. kosher salt, divided; 2 tablespoons extra-virgin olive oil; 1 1/4 cups chopped yellow onion (about 6 oz.); 2 garlic cloves, minced; 1/2 cup harissa; 1/4 cup dry white wine; 1/4 teaspoon crushed red pepper; 1 (15-oz.) can crushed tomatoes; 1 (15-oz.) can petite diced tomatoes, drained; 1 pound peeled and deveined raw medium shrimp; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon white wine vinegar

Servings: persons

8 ounces uncooked bucatini
2 tablespoons plus 2 tsp. kosher salt, divided
2 tablespoons extra-virgin olive oil
1 1/4 cups chopped yellow onion (about 6 oz.)
2 garlic cloves, minced
1/2 cup harissa
1/4 cup dry white wine
1/4 teaspoon crushed red pepper
1 (15-oz.) can crushed tomatoes
1 (15-oz.) can petite diced tomatoes, drained
1 pound peeled and deveined raw medium shrimp
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon white wine vinegar

1
Cook bucatini according to package directions, adding 2 tablespoons of the salt to the water. Drain and reserve 1 cup cooking water.
2
Heat oil in a large saucepan over medium. Add onions, and cook, stirring occasionally, until tender and translucent, about 5 minutes. Stir in garlic, and cook, stirring often, 30 seconds. Add harissa, white wine, and crushed red pepper, and cook, stirring often, 30 seconds.
3
Stir in canned tomatoes, reserved cooking water, and remaining 2 teaspoons salt, and bring to a boil over high. Reduce heat to medium-low; cover and simmer 10 minutes. Add shrimp, and cook, covered, just until the shrimp are pink, about 4 minutes. Stir in cooked bucatini, parsley, and white wine vinegar, and serve immediately.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked bucatini, 2 tablespoons plus 2 tsp. kosher salt, divided, 2 tablespoons extra-virgin olive oil, 1 1/4 cups chopped yellow onion (about 6 oz.), and more.

Yes, Harissa Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Shrimp Fra Diavolo

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