Healthy Nachos With Chickpea Flour – a delicious recipe with chickpea flour, baking powder, coconut oil, water, black pepper, chives. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 175C/350°F.
2
Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
3
Add the coconut oil to the bowl and mix until the you've reached a crumbly dough.
4
Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
5
Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
6
Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.
157
kcal
Calories
8
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 g chickpea flour, 1 teaspoon baking powder, 2 tablespoons coconut oil, 4 tablespoons warm water, and more.
Yes, Healthy Nachos With Chickpea Flour falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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