Crusted Tofu

1. 1

   Take your tofu and cut it into 1/2-inch thick slabs across the short side of the tofu block and set them aside.

2. 2

   In a shallow, non-reactive bowl, combine your buttermilk and herbs and add the tofu to that bowl and turn it to coat well.

3. 3

   Let stand 20 minutes in this mixture.

4. 4

   Meanwhile, mix the cornflakes with the salt and cayenne and place it in a flat, wide dish.

5. 5

   Heat your olive oil in a large nonstick skillet over medium heat, and coat your tofu slabs in the cornflake mixture, making sure to press the cornflakes gently into the tofu to cover.

6. 6

   Place the coated tofu slabs in the heated pan and allow them to cook for 4 minutes until golden brown.

7. 7

   Turn the tofu and cook on the other side 3 minutes, or until golden brown.

8. 8

   Serve immediately or place on a baking pan in a 200-degree oven to keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.