Harissa Sauce

1. 1

   Break the chiles into pieces and place in a heatproof bowl.

2. 2

   Add enough boiling water to cover and let soak for 5 minutes.

3. 3

   Drain the chiles and place them in a food processor.

4. 4

   Add the garlic, oil, caraway, coriander, and salt and process until pureed.

5. 5

   Add the water and process until smooth.

6. 6

   Transfer the sauce to a tightly covered container and store in the refrigerator until ready to use.

7. 7

   Properly stored, it will keep for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.