Apricot Delight

1. 1

   Cook oleo, eggs and sugar until thick.

2. 2

   Roll and crush vanilla wafers fine.

3. 3

   Line a 9 x 13-inch dish with 2/3 of the crumbs.

4. 4

   Put cooked ingredients on top of crumbs.

5. 5

   When cool, add 1/2 cup nuts, 1/2 of the Cool Whip, then layer with apricots, then remainder of cream, nuts and crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.