Harissa Chimichurri Skirt Steak Recipe

Name: Harissa Chimichurri Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Harissa Chimichurri; 1/4 cup chopped cilantro; 1/4 cup chopped parsley; 1 garlic clove, grated; 1/2 shallot, minced finely; 1/2 lemon zested; 2 1/2 tablespoons fresh lemon juice; 1/3 cup extra virgin olive oil; 1/4 teaspoon salt; fresh black pepper, to taste; Skirt Steak; 2 pounds skirt or hanger steaks; salt; fresh black pepper

Servings: persons

Harissa Chimichurri
1/4 cup chopped cilantro
1/4 cup chopped parsley
1 garlic clove, grated
1/2 shallot, minced finely
1/2 lemon zested
2 1/2 tablespoons fresh lemon juice
1/3 cup extra virgin olive oil
1/4 teaspoon salt
fresh black pepper, to taste
Skirt Steak
2 pounds skirt or hanger steaks
salt
fresh black pepper

1
Combine all the chimichurri ingredients in a bowl and set aside. You can double the recipe if you like to ton on the sauce!
2
Heat a grill or grill pan over medium-high heat.
3
Season the steaks generously with salt and pepper on both sides
4
Sear the steaks for 3-4 minutes per side for medium-rare.
5
Rest steaks on a cutting board for 2 minutes then slice against the grain.
6
Spoon the chimichurri all over the steaks and enjoy!

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Harissa Chimichurri, 1/4 cup chopped cilantro, 1/4 cup chopped parsley, 1 garlic clove, grated, and more.

Yes, Harissa Chimichurri Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Chimichurri Skirt Steak

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