Italian Meatloaf Filled With Capicola Roll Recipe

Name: Italian Meatloaf Filled With Capicola Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup breadcrumbs; 1/2 cup slightly warm broth; 2 tablespoons prepared pesto sauce; 3 tablespoons pureed sun-dried tomatoes packed in oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon dried Italian seasoning; 1 small onion, diced; 2 garlic cloves, minced; hot pepper flakes; 1/2 lb ground pork; 1 lb ground beef or 1 lb ground turkey; 2 large eggs, slightly besten; 1/2 lb capicola-mozzarella roll; 3 -4 slices bacon (optional)

Servings: persons

3/4 cup breadcrumbs
1/2 cup slightly warm broth
2 tablespoons prepared pesto sauce
3 tablespoons pureed sun-dried tomatoes packed in oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried Italian seasoning
1 small onion, diced
2 garlic cloves, minced
hot pepper flakes
1/2 lb ground pork
1 lb ground beef or 1 lb ground turkey
2 large eggs, slightly besten
1/2 lb capicola-mozzarella roll
3 -4 slices bacon (optional)

1
Preheat oven to 350 degree`s.
2
In a large bowl add the bread crumbs and broth and let soften.
3
Add the next 8 ingredients mix in well(Pesto to pepper flakes).
4
Add the meats and eggs mix together.
5
On a damp counter place plastic wrap down. Then the meat mixture in one layer 9 x 12.
6
Lay the ham & cheese roll in one row across the long lenght of the meat. Press the Cappicola into the meat.
7
With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese.
8
Roll onto a large baking pan. Adjust the roll so seam is down and cheese is seal inches. removing the plastic wrap, add discard wrap.
9
Place the bacon slices over meat if using.
10
Bake in oven for 40-50 minutes. Or until internal temp is 160 degrees when inserted in center of loaf.
11
Let the meat rest room temp for 15-20 minutes. Important for the juices to redistribute.
12
Serve with your favorite tomato sauce.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup breadcrumbs, 1/2 cup slightly warm broth, 2 tablespoons prepared pesto sauce, 3 tablespoons pureed sun-dried tomatoes packed in oil, and more.

Yes, Italian Meatloaf Filled With Capicola Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Filled With Capicola Roll

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