Harira - North African Vegetable Soup

1. 1

   Set a large pot over med to med-high flame.

2. 2

   Add veg oil, when hot, saute onions and celery until onions are translucent.

3. 3

   Add the spices, potatoes, and carrots and cook, stirring often, for 5 minutes.

4. 4

   Mix in tomatoes and juice and the 4cups liquid. Bring to a boil on high then lower heat to simmering (small bubbles).

5. 5

   Cover and let cook (10-20 minutes, depending on size of veggies and the reliability of my memory) until vegetables are almost tender.

6. 6

   Add the vermicelli and zucchini and simmer 5 minutes more until tender.

7. 7

   Mix in the chick peas and add salt and pepper to taste.

8. 8

   Squeeze in lemon juice and add garnish.

No additional tips available.