How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Flank Steak With Red Pepper And Celery?

You need 10 ingredients. The key ingredients include: 1 lb. flank steak, 3 Tbsp. reduced-sodium or regular soy sauce, 3 Tbsp. vegetable oil, 4 tsp. cornstarch, and more.

Is Stir-Fried Flank Steak With Red Pepper And Celery suitable as soups & stews?

Yes, Stir-Fried Flank Steak With Red Pepper And Celery falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Flank Steak With Red Pepper And Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Flank Steak With Red Pepper And Celery Recipe

Name: Stir-Fried Flank Steak With Red Pepper And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 3 Tbsp. reduced-sodium or regular soy sauce; 3 Tbsp. vegetable oil; 4 tsp. cornstarch; 1 medium red bell pepper; 1 medium onion; 2 stalks celery; 1/2 c. beef broth; 1/4 tsp. black pepper; 5 (1/4-inch thick) slices fresh ginger (optional)

Stir-Fried Flank Steak With Red Pepper And Celery

Eats Now Editorial Team · 556 kcal · Soups & Stews

Stir-Fried Flank Steak With Red Pepper And Celery – a delicious recipe with flank steak, soy sauce, vegetable oil, cornstarch, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Flank Steak With Red Pepper And Celery

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