How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Flank Steak With Red Pepper And Celery?

You need 10 ingredients. The key ingredients include: 1 lb. flank steak, 3 Tbsp. reduced-sodium or regular soy sauce, 3 Tbsp. vegetable oil, 4 tsp. cornstarch, and more.

Is Stir-Fried Flank Steak With Red Pepper And Celery suitable as soups & stews?

Yes, Stir-Fried Flank Steak With Red Pepper And Celery falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Flank Steak With Red Pepper And Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Flank Steak With Red Pepper And Celery

Name: Stir-Fried Flank Steak With Red Pepper And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 3 Tbsp. reduced-sodium or regular soy sauce; 3 Tbsp. vegetable oil; 4 tsp. cornstarch; 1 medium red bell pepper; 1 medium onion; 2 stalks celery; 1/2 c. beef broth; 1/4 tsp. black pepper; 5 (1/4-inch thick) slices fresh ginger (optional)

Try this homemade Stir-Fried Flank Steak With Red Pepper And Celery recipe the whole family will love. Made with flank steak, soy sauce, vegetable oil a…

This Stir-Fried Flank Steak With Red Pepper And Celery relies on simple, everyday ingredients such as flank steak, vegetable oil, cornstarch and medium red bell pepper. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Flank Steak With Red Pepper And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions