Harira bel Djaj Recipe

Name: Harira bel Djaj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 3 1/2-pound chicken; 2 cups chickpeas, soaked in water overnight; 1 large onion, coarsely chopped; 5 tomatoes, peeled and chopped; Pepper; 1/23/4 teaspoon ground ginger; 1 teaspoon cinnamon; Salt; 4 ounces vermicelli, crushed into bits with your hand; 1/2 cup chopped flat-leaf parsley; 1/2 cup chopped cilantro; 5 lemons, cut in wedges, to serve with

Servings: persons

A 3 1/2-pound chicken
2 cups chickpeas, soaked in water overnight
1 large onion, coarsely chopped
5 tomatoes, peeled and chopped
Pepper
1/23/4 teaspoon ground ginger
1 teaspoon cinnamon
Salt
4 ounces vermicelli, crushed into bits with your hand
1/2 cup chopped flat-leaf parsley
1/2 cup chopped cilantro
5 lemons, cut in wedges, to serve with

1
Put the chicken in a large pan with 3 quarts of water.
2
Bring to the boil and remove the scum.
3
Add the chickpeas, onion, tomatoes, and some pepper, and simmer, covered, for 1 1/2 hours, until the chickpeas are soft.
4
Add the ginger, cinnamon, and salt when the chickpeas begin to soften.
5
Lift out the chicken, remove the skin and bones, and cut up into small pieces.
6
Return to the pan and add more water if necessary.
7
Add the vermicelli, parsley, and cilantro and cook a few minutes until the vermicelli are tender.
8
Serve hot, accompanied by lemon wedges.
9
Here are two traditional ways of thickening the soup at the end if you wish:
10
Just before serving, beat 3 eggs with a ladle of the broth from the soup, then pour this into the soup, stirring vigorously for a few seconds without letting the soup boil (or the eggs will curdle).
11
Add 4 tablespoons flour mixed to a light cream with a few tablespoons cold water, and stir vigorously, then simmer for 5 to 10 minutes.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: A 3 1/2-pound chicken, 2 cups chickpeas, soaked in water overnight, 1 large onion, coarsely chopped, 5 tomatoes, peeled and chopped, and more.

Yes, Harira bel Djaj falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harira bel Djaj

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