Spaghetti and Meatball Soup (Low-Er Carb) Recipe

Name: Spaghetti and Meatball Soup (Low-Er Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon dried parsley; ½ teaspoon paprika; 2 (1 g) packets Splenda sugar substitute; 1 (15 ounce) can tomato sauce; 1 (28 ounce) can crushed tomatoes; 4 cups chicken broth; 1 cup dreamfield's spaghetti, broken into small pieces; 1 lb ground beef; 1 tablespoon Worcestershire sauce; 1 egg, lightly beaten; ½ cup grated parmesan cheese (the kind in the green can); 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

1 tablespoon extra virgin olive oil
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon paprika
2 (1 g) packets Splenda sugar substitute
1 (15 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
4 cups chicken broth
1 cup dreamfield's spaghetti, broken into small pieces
1 lb ground beef
1 tablespoon Worcestershire sauce
1 egg, lightly beaten
½ cup grated parmesan cheese (the kind in the green can)
1 teaspoon salt
½ teaspoon pepper

1
Stir all ingredients EXCEPT the Spaghetti in a saucepan Cover pot and bring to a boil.
2
Meanwhile, place the beef in a bowl and add the Worcestershire sauce, egg, cheese, salt and pepper.
3
After thoroughly combining everything with your hands, roll the mixture into balls the size of a walnut (easy bite sized meatballs) and drop into the soup pot.
4
Return soup to a boil, reduce heat and simmer covered for 30 minutes.
5
Add pasta and remove from heat; let stand covered until the pasta is tender but firm, about 10 - 15 minutes.
6
Stir well and serve with parmesan cheese as garnish if desired.

1017

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ½ teaspoon dried basil, and more.

Yes, Spaghetti and Meatball Soup (Low-Er Carb) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatball Soup (Low-Er Carb)

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