How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haringsla (Pickled Herring Salad)?

You need 14 ingredients. The key ingredients include: 1 lettuce (inner leaves only), 3 apples, 3 pickled herring, chopped, 3 hard-boiled eggs, chopped, and more.

Is Haringsla (Pickled Herring Salad) suitable as salads?

Yes, Haringsla (Pickled Herring Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Haringsla (Pickled Herring Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haringsla (Pickled Herring Salad) Recipe

Name: Haringsla (Pickled Herring Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lettuce (inner leaves only); 3 apples; 3 pickled herring, chopped; 3 hard-boiled eggs, chopped; 2 boiled beetroots, peeled and cubed in 1/2 inch dice; 8 cold boiled potatoes, mashed; 3 large sweet pickled gherkins, sliced; 1/2 medium onion, peeled and finely chopped (about 1/3 to 1/2 cup); French dressing; mayonnaise; Garnish; 2 hard-boiled eggs; sliced pickled gherkin; 1 tablespoon chopped parsley

Fresh, crisp and full of flavor — this Haringsla (Pickled Herring Salad) is a must-try. Made with only, apples, eggs and beetroots. Easy step-by-step in…

This Haringsla (Pickled Herring Salad) relies on simple, everyday ingredients such as lettuce (inner leaves only), apples, pickled herring, chopped and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haringsla (Pickled Herring Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions