Haringsla (Pickled Herring Salad) Recipe

Name: Haringsla (Pickled Herring Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lettuce (inner leaves only); 3 apples; 3 pickled herring, chopped; 3 hard-boiled eggs, chopped; 2 boiled beetroots, peeled and cubed in 1/2 inch dice; 8 cold boiled potatoes, mashed; 3 large sweet pickled gherkins, sliced; 1/2 medium onion, peeled and finely chopped (about 1/3 to 1/2 cup); French dressing; mayonnaise; Garnish; 2 hard-boiled eggs; sliced pickled gherkin; 1 tablespoon chopped parsley

Servings: persons

1 lettuce (inner leaves only)
3 apples
3 pickled herring, chopped
3 hard-boiled eggs, chopped
2 boiled beetroots, peeled and cubed in 1/2 inch dice
8 cold boiled potatoes, mashed
3 large sweet pickled gherkins, sliced
1/2 medium onion, peeled and finely chopped (about 1/3 to 1/2 cup)
French dressing
mayonnaise
Garnish
2 hard-boiled eggs
sliced pickled gherkin
1 tablespoon chopped parsley

1
Decorate an oblong dish with lettuce leaves.
2
Peel, core and dice the apples.
3
Mix immediately with the herring, add all other ingredients except the mayonnaise and garnish, and toss them together in the dressing.
4
Spread the mixture evenly over the lettuce leaves, and cover generously with mayonnaise.
5
Decorate with the garnish.
6
For the garnish, chop the egg whites.
7
Rub the yolks through a sieve.
8
Scatter both on the mayonnaise with the slices of gherkin and parsley.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lettuce (inner leaves only), 3 apples, 3 pickled herring, chopped, 3 hard-boiled eggs, chopped, and more.

Yes, Haringsla (Pickled Herring Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haringsla (Pickled Herring Salad)

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