How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Cabbage Slaw with Peanut-Lime Dressing?

You need 14 ingredients. The key ingredients include: 4 cups shredded red cabbage, 2 cups shredded green cabbage, 1 cup shredded carrots, 1 cup packed cilantro leaves, and more.

Is Confetti Cabbage Slaw with Peanut-Lime Dressing suitable as salads?

Yes, Confetti Cabbage Slaw with Peanut-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Cabbage Slaw with Peanut-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Cabbage Slaw with Peanut-Lime Dressing

Name: Confetti Cabbage Slaw with Peanut-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 2 cups shredded green cabbage; 1 cup shredded carrots; 1 cup packed cilantro leaves; 5 tablespoons creamy peanut butter; 1/2 tablespoon sesame oil; 1 tablespoon soy sauce; 1/2 tablespoon garlic chili sauce; 1/2 tablespoon red chili pepper flakes; 1 teaspoon honey; Zest of 1 lime; 3 tablespoons freshly squeezed lime juice; 2 tablespoons water; 1/2 cup roasted peanuts, coarsely chopped

Try this homemade Confetti Cabbage Slaw with Peanut-Lime Dressing recipe the whole family will love. Made with shredded red cabbage, green cabbage, carr…

This Confetti Cabbage Slaw with Peanut-Lime Dressing relies on simple, everyday ingredients such as shredded red cabbage, shredded green cabbage, shredded carrots and packed cilantro leaves. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Cabbage Slaw with Peanut-Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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