Fresh, crisp and full of flavor — this Spinach Salad With Persimmons, Goat Cheese and Walnuts is a must-try. Made with persimmons, walnuts, goat cheese …
This Spinach Salad With Persimmons, Goat Cheese and Walnuts relies on simple, everyday ingredients such as fuyu persimmons, bag baby spinach, salt to taste and plus 1 teaspoon walnut oil. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026