Spinach Salad With Persimmons, Goat Cheese and Walnuts

1. 1

   Peel the persimmons, and cut in wedges; if there are any seeds at the core, cut away the cores.

2. 2

   Combine with the walnuts, goat cheese and spinach in a salad bowl.

3. 3

   Whisk together the lime juice, salt and walnut oil.

4. 4

   Toss with the spinach mixture, and serve, sprinkling a tiny amount of fleur de sel over each serving if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.