Haricots Verts with Herb Butter

1. 1

   Bring a large pot of water to a boil and add 1 tablespoon salt.

2. 2

   Add the string beans and cook for 2 minutes.

3. 3

   Drain and then place the string beans in a serving dish.

4. 4

   For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.

5. 5

   Scoop a generous tablespoon of the herb butter and place it on top of the string beans.

6. 6

   Sprinkle with sea salt and serve.

7. 7

   Use any extra herb butter for serving on a steak or in a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.