Pineapple-Ginger Bavarian

1. 1

   Combine reserved pineapple juice with enough water to equal 1/2 cup liquid.

2. 2

   Pour into a small saucepan and bring to a boil over high heat.

3. 3

   Place gelatin in a medium-sized bow.

4. 4

   ; add pineapple juice mixture.

5. 5

   Stir until gelatin is dissolved.

6. 6

   Add ginger ale and half of the crushed pineapple, stir until well blended.

7. 7

   Add yogurt, whisk until well blended.

8. 8

   Pour into 5 individual ramekins.

9. 9

   Cover each with plastic wrap; refrigerate until firm.

10. 10

    Meanwhile, combine remaining half of pineapple with ginger in a small bowl.

11. 11

    Cover with plastic wrap and refrigerate.

12. 12

    Just before serving, beat cream in a small deep bowl on high speed of electric mixer until soft peaks form.

13. 13

    Add sugar substitute and vanilla; beat until still peaks form.

14. 14

    To serve, top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.