Eliza Larmour's Gingersnaps

Name: Eliza Larmour's Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup Crisco; 1 egg; 1/4 cup dark molasses; 1 tablespoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon ginger; 2 cups flour; Additional sugar for rolling

Eats Now Editorial Team · 451 kcal · General

Jump to Recipe

Eliza Larmour's Gingersnaps – a delicious recipe with sugar, Crisco, egg, dark molasses, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 cup Crisco
1 egg
1/4 cup dark molasses
1 tablespoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon ginger
2 cups flour
Additional sugar for rolling

1
Preheat the oven to 350 degrees.
2
Cream the sugar and shortening.
3
Add the egg and molasses.
4
Add the dry ingredients.
5
Form the mixture into one-inch balls.
6
Roll the balls in sugar and place them at least one inch apart on an ungreased cookie sheet.
7
Bake 12 minutes.
8
Cool the cookies on the cookie sheet until firm, then remove them carefully with a spatula.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup Crisco, 1 egg, 1/4 cup dark molasses, and more.

Yes, Eliza Larmour's Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Broccoli
Ranch Dressing
Red Plum Jam
Lime Green Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy