How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts With Browned Garlic?

You need 8 ingredients. The key ingredients include: 2 quarts water, 2 1/2 teaspoons salt, divided, 1 1/2 lbs French haricots vert, 4 teaspoons butter, and more.

Is Haricots Verts With Browned Garlic suitable as general?

Yes, Haricots Verts With Browned Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricots Verts With Browned Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts With Browned Garlic Recipe

Name: Haricots Verts With Browned Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 1/2 teaspoons salt, divided; 1 1/2 lbs French haricots vert; 4 teaspoons butter; 1/3 cup thinly sliced garlic (about 1 head); 2 tablespoons finely chopped shallots; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon fresh ground black pepper

Haricots Verts With Browned Garlic – a delicious recipe with water, salt, vert, butter, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts water
2 1/2 teaspoons salt, divided
1 1/2 lbs French haricots vert
4 teaspoons butter
1/3 cup thinly sliced garlic (about 1 head)
2 tablespoons finely chopped shallots
1 teaspoon chopped fresh rosemary
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Haricots Verts With Browned Garlic

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