Jamaican Cashew Baked Apples – a delicious recipe with apple, appricots, nuts, shot of rum, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use an apple corer to remove the core from each apple. I you don't have a corer then you can cut carefully with a knife, but it is much harder. Using a knife cut a skin deep horizontal line around the outside of the apples. This is to allow room for the inside apple to expand. Try not to join your cut all the way around to reduce the chance of loosing the top half.
2
2
3
Step 1
4
Place the apples in an oven proof dish and stuff them with apricots and cashew nuts. Pour a shot of rum over each apple then sprinkle generously with cinnamon.
5
3
6
Cook in a preheated oven at 190u00b0C/380u00b0F/Gas Mark 5 for 45 minutes or until the apples are soft. Serve with low fat yogurt.
13
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: (Per Person), 1 cooking apple, 2 dried appricots, a few cashew nuts, and more.
Yes, Jamaican Cashew Baked Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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