Haricots Verts Stir-Fry with Szechuan Pepper Salt Recipe

Name: Haricots Verts Stir-Fry with Szechuan Pepper Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-thin green beans (haricots verts), trimmed; 2 Tbs. canola oil; 1 lb. extra-firm tofu, drained and cut into 1-inch cubes; 4 cloves garlic, minced (4 tsp.); 2 Tbs. minced fresh ginger; 2 cups mung bean sprouts (4 oz.); 6 green onions, thinly sliced on bias; 2 Tbs. low-sodium soy sauce or tamari sauce; 1 1/2 Tbs. toasted sesame oil; 2 1/4 tsp. Szechuan Pepper Salt

Servings: persons

1 lb. extra-thin green beans (haricots verts), trimmed
2 Tbs. canola oil
1 lb. extra-firm tofu, drained and cut into 1-inch cubes
4 cloves garlic, minced (4 tsp.)
2 Tbs. minced fresh ginger
2 cups mung bean sprouts (4 oz.)
6 green onions, thinly sliced on bias
2 Tbs. low-sodium soy sauce or tamari sauce
1 1/2 Tbs. toasted sesame oil
2 1/4 tsp. Szechuan Pepper Salt

1
Cook green beans in large pot of boiling salted water 4 minutes, or until crisp-tender.
2
Drain, and dunk in large bowl of cold water.
3
Drain again, and pat dry with paper towels.
4
Heat oil in wok or large skillet over medium-high heat.
5
Add tofu, and stir-fry 8 to 10 minutes, or until golden brown on all sides.
6
Transfer to paper-towel-lined plate with slotted spoon to drain.
7
Add garlic and ginger to wok, and saute 30 seconds, or until fragrant and beginning to brown.
8
Add green beans, bean sprouts, and green onions, and stir-fry 1 minute, or until green beans begin to brown.
9
Add tofu, soy sauce, sesame oil, and Szechuan Pepper Salt, and toss to coat.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. extra-thin green beans (haricots verts), trimmed, 2 Tbs. canola oil, 1 lb. extra-firm tofu, drained and cut into 1-inch cubes, 4 cloves garlic, minced (4 tsp.), and more.

Yes, Haricots Verts Stir-Fry with Szechuan Pepper Salt falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts Stir-Fry with Szechuan Pepper Salt

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