Haricots Verts Salad Recipe

Name: Haricots Verts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 1 shallot, chopped; 2 cloves garlic, chopped; 1 sprig thyme; 1 sprig rosemary; 1 sprig flat-leaf parsley; ⅓ cup balsamic vinegar; 1/4 cup Dijon mustard; Salt and freshly ground black pepper; 1 cup balsamic vinegar; 1 1/4 pounds haricots verts, stem end trimmed; 3 ounces prosciutto, julienned; 1/2 cup toasted pine nuts; 6 ounces Boucheron cheese or other ripened or aged goat cheese, cut into six slices

Servings: persons

1 cup extra-virgin olive oil
1 shallot, chopped
2 cloves garlic, chopped
1 sprig thyme
1 sprig rosemary
1 sprig flat-leaf parsley
⅓ cup balsamic vinegar
1/4 cup Dijon mustard
Salt and freshly ground black pepper
1 cup balsamic vinegar
1 1/4 pounds haricots verts, stem end trimmed
3 ounces prosciutto, julienned
1/2 cup toasted pine nuts
6 ounces Boucheron cheese or other ripened or aged goat cheese, cut into six slices

1
Combine oil, shallot, garlic and herbs in a small nonreactive pan and bring to a simmer.
2
Remove from heat and cool.
3
Strain and discard the solids.
4
Set aside.
5
In a food processor, combine the vinegar and mustard.
6
With the motor running, very slowly pour in the oil.
7
Season with salt and pepper and set aside.
8
Place the balsamic vinegar in a small stainless-steel pan.
9
Simmer slowly until very syrupy and reduced to 1/3 cup.
10
Set aside.
11
Parboil the haricots verts in a large pot of salted water until just tender, 2 to 3 minutes.
12
Drain, refresh in ice water and dry.
13
Toss beans with the prosciutto and pine nuts and then add enough dressing to coat the ingredients.
14
Transfer to a platter, top with the cheese and drizzle the reduced vinegar over all.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 1 shallot, chopped, 2 cloves garlic, chopped, 1 sprig thyme, and more.

Yes, Haricots Verts Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haricots Verts Salad

How did you like this recipe?

Frequently Asked Questions