How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Egg Salad?

You need 10 ingredients. The key ingredients include: 6 large hard-boiled egg whites (yolks discarded), 2 large hard-boiled eggs (yolks included), 1/2 cup celery, chopped, 1/3 cup green onion, chopped, and more.

Is Low Fat Egg Salad suitable as salads?

Yes, Low Fat Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Egg Salad Recipe

Name: Low Fat Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hard-boiled egg whites (yolks discarded); 2 large hard-boiled eggs (yolks included); 1/2 cup celery, chopped; 1/3 cup green onion, chopped; 1/3 cup red bell pepper, chopped; 2 tablespoons light mayonnaise; 2 tablespoons fat free sour cream; 1 teaspoon dijon-style mustard; salt; pepper

Low Fat Egg Salad

Eats Now Editorial Team · 1483 kcal · Salads

Low Fat Egg Salad – a delicious recipe with egg whites, eggs, celery, green onion, red bell pepper, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low Fat Egg Salad

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