How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantina Laredo'S Chicken Mango Salad?

You need 10 ingredients. The key ingredients include: 1 rotisserie-cooked chicken, 10 grapes, cut in half, 1/2 mango, diced, 1/4 jicama, peeled and juliened, and more.

Is Cantina Laredo'S Chicken Mango Salad suitable as salads?

Yes, Cantina Laredo'S Chicken Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantina Laredo'S Chicken Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantina Laredo'S Chicken Mango Salad Recipe

Name: Cantina Laredo'S Chicken Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken; 10 grapes, cut in half; 1/2 mango, diced; 1/4 jicama, peeled and juliened; 4 cups field greens; 1/4 cup seasoned pumpkin seeds; 1/2 cup queso fresco, crumbled; 1 tablespoon honey; 1 teaspoon rice vinegar; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Cantina Laredo'S Chicken Mango Salad is a must-try. Made with rotisserie, grapes, mango and jicama. Easy step-by-…

This Cantina Laredo'S Chicken Mango Salad relies on simple, everyday ingredients such as rotisserie-cooked chicken, grapes, cut in half, mango, diced and jicama, peeled and juliened. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantina Laredo'S Chicken Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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