Haricots Verts en Salade Green Bean Salad

1. 1

   Slice the beans in two lengthwise if you wish and boil them in salted water.

2. 2

   As soon as they are just tender, drain them and then dry them in a clean dish towel.

3. 3

   Arrange them on their serving dish.

4. 4

   Chop all the herbs together very fine and arrange them in a band around the beans.

5. 5

   Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.