Theresa's Chicken Salad with Mango Chutney Mayonnai

Name: Theresa's Chicken Salad with Mango Chutney Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon diced celery; 1 tablespoon mayonnaise; 1 tablespoon diced onions; 4 ounces roasted chicken breast, cooled and cut to small dice; Salt and freshly ground black pepper; 1 croissant; Butter, for slathering; 1 ounce Mango Chutney Mayonnaise, recipe follows; 2 slices large vine-ripe tomato; 1 ounce iceberg lettuce, shaved; Sliced Swiss or Cheddar, optional; 1 tablespoon curry mango chutney; 1 tablespoon sliced ripe fresh mango, optional; 1 tablespoon mayonnaise

Servings: persons

1 tablespoon diced celery
1 tablespoon mayonnaise
1 tablespoon diced onions
4 ounces roasted chicken breast, cooled and cut to small dice
Salt and freshly ground black pepper
1 croissant
Butter, for slathering
1 ounce Mango Chutney Mayonnaise, recipe follows
2 slices large vine-ripe tomato
1 ounce iceberg lettuce, shaved
Sliced Swiss or Cheddar, optional
1 tablespoon curry mango chutney
1 tablespoon sliced ripe fresh mango, optional
1 tablespoon mayonnaise

1
Mix the celery, mayonnaise, onions, chicken and some salt and pepper until well incorporated.
2
Chill until ready to use.
3
Slice the croissant in half lengthwise, then slather with butter and grill the croissant in a small pan or on a griddle to crisp it up.
4
Spread the Mango Chutney Mayonnaise on each side of the croissant.
5
Add the tomato slices to the bottom half of the croissant and season with salt and pepper.
6
Place the shaved lettuce on the tomatoes and add the chicken salad.
7
Add the cheese if using.
8
Place the top of the croissant on the sandwich and cut in half to serve.
9
Mix together the chutney, mango if using and the mayonnaise; refrigerate until ready to use.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon diced celery, 1 tablespoon mayonnaise, 1 tablespoon diced onions, 4 ounces roasted chicken breast, cooled and cut to small dice, and more.

Yes, Theresa's Chicken Salad with Mango Chutney Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Theresa's Chicken Salad with Mango Chutney Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions