Anise Flavored Cream With Fresh Orange Salad

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   Preparation time: 20 minutes.

2. 2

   Cooking time: 3 minutes.

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   Utensils: Pans, cutting boards, knives, tablespoons, wood spoons, big bowls, blender.

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   Preparation:.

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   The cream.

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   Pour the Pernod in a pan, warm it up and flame it.

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   Add the milk and bring it to boil, stirring constantly.

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   Let it cool down while adding 4 tablespoons of the Pernod milk mixture to the corn flour, and then slowly add the rest of the milk and sugar.

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   Pour this preparation into a pan, warm over low to medium heat and continue stirring until the mixture becomes thick.

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    Fill small glasses with this preparation and decorate with crushed pistachios.

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    Place them in the refrigerator for 45 minutes.

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    The orange salad.

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    Peel the oranges exposing the flesh and slice them in thin circles.

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    Warm the honey.

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    Open the vanilla stick and let it infuse in warm honey.

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    Presentation:.

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    Place a few orange slices on a plate, dressed with honey and enjoy with the glass of anise-flavored cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.