Haricots Verts

1. 1

   Bring a small saucepan of salted water to a boil.

2. 2

   Add the haricots verts and cook until just tender, about 1 minute.

3. 3

   Transfer with a slotted spoon to an ice bath.

4. 4

   Drain.

5. 5

   In a large skillet, melt the butter over medium-high heat.

6. 6

   Add the drained haricots verts and salt and pepper to taste, and cook, stirring, for 3 minutes, or until just heated through and crisp-tender.

* Per serving · 4 servings · Values may vary.

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