Mango Creams – a delicious recipe with fresh mango, orange juice, unflavored gelatin, heavy cream, egg whites, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease ten 1/2-cup molds or ramekins. Blend or process mango, liqueur and orange juice until smooth. Transfer to large bowl.
2
Sprinkle gelatin over 1/2 cup water in a measuring cup. Place cup in small saucepan of simmering water. Stir until gelatin dissolves. Cool for 5 mins. Stir gelatin mixture into mango mixture.
3
Whip cream in small bowl with electric mixer until soft peaks form. Fold cream into mango mixture. Beat egg whites in small bowl with electric mixer until soft peaks form. Beat in sugar until sugar is dissolved. Fold egg white mixture into mango mixture. Pour mixture into prepared molds.
4
Refrigerate until set. Invert onto plates. Sprinkle with sliced almonds and serve with whipped cream.
275
kcal
Calories
16
g
Fat
27
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups chopped fresh mango, 2 tbsp Cointreau, 1/2 cup orange juice, 1 tbsp unflavored gelatin, and more.
Yes, Mango Creams falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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