How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Poached Rhubarb?

You need 7 ingredients. The key ingredients include: 2 1/4 lb low-fat ricotta cheese, 1 2/3 cups granulated sugar, 2 None eggs, 1 None lemon, zested and juiced, and more.

Is Baked Ricotta With Poached Rhubarb suitable as general?

Yes, Baked Ricotta With Poached Rhubarb falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Poached Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Poached Rhubarb Recipe

Name: Baked Ricotta With Poached Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb low-fat ricotta cheese; 1 2/3 cups granulated sugar; 2 None eggs; 1 None lemon, zested and juiced; 1 bunch rhubarb, trimmed, cut into 1 inch pieces; 1 bunch rhubarb, trimmed, cut into 3cm lengths; 125 ml water

Baked Ricotta With Poached Rhubarb – a delicious recipe with low-fat ricotta cheese, granulated sugar, eggs, lemon, rhubarb, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 lb low-fat ricotta cheese
1 2/3 cups granulated sugar
2 None eggs
1 None lemon, zested and juiced
1 bunch rhubarb, trimmed, cut into 1 inch pieces
1 bunch rhubarb, trimmed, cut into 3cm lengths
125 ml water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
General

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Baked Ricotta With Poached Rhubarb

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