Haricots Frites

1. 1

   bring 2 inches of water to boil in a large skillet.

2. 2

   salt water once it comes to a boil.

3. 3

   blanch the beans for 2 minutes, then drain and run under cold water to cool.

4. 4

   pat dry.

5. 5

   dry skillet well and return it to heat over high flame.

6. 6

   add oil.

7. 7

   add green beans to hot oil and stir fry using tongs until charred and very hot, about 4 minutes.

8. 8

   sprinkle beans with seeds and cook 30 seconds more to toast seeds.

9. 9

   pile onto a serving plate and salt to taste.

No additional tips available.