Hari Peleey Moti

1. 1

   Heat oil, add rai and when it splutters add hing, jeera and slit green chilies.

2. 2

   Fry for 2 minutes, then add chana dal, salt and peas.

3. 3

   Stir.

4. 4

   Cook for 5 minutes.

5. 5

   To serve, garnish with grated coconut and chopped coriander leaves.

No additional tips available.