Hareesah(Wheat Stew)

1. 1

   In a 12-quart saucepan, place the chuck roast, wheat, salt and enough water to cover.

2. 2

   Bring to a boil on high heat.

3. 3

   Reduce heat to medium and let cook with frequent stirring until all the water is absorbed and the meat comes off the bones.

4. 4

   (Be careful not to overdry it for it may char.)

5. 5

   Remove wheat to a large plate and let cool.

6. 6

   Remove bones from meat and set aside.

7. 7

   In a blender, puree the wheat with the addition of a little water.

8. 8

   Place the pureed wheat back into the large plate.

9. 9

   In the same blender, chop the meat.

10. 10

    Mix the meat and wheat and return to the saucepan.

11. 11

    Add about 2 cups water.

* Per serving · 4 servings · Values may vary.

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