How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardy Greens With Lemon-Garlic Vinaigrette ?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, finely grated, 1/2 cup olive oil, 1 tablespoon finely grated lemon zest, 1/3 cup fresh lemon juice, and more.

Is Hardy Greens With Lemon-Garlic Vinaigrette suitable as salads?

Yes, Hardy Greens With Lemon-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hardy Greens With Lemon-Garlic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hardy Greens With Lemon-Garlic Vinaigrette Recipe

Name: Hardy Greens With Lemon-Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely grated; 1/2 cup olive oil; 1 tablespoon finely grated lemon zest; 1/3 cup fresh lemon juice; 1 tablespoon honey; Kosher salt, freshly ground pepper; 4 cups torn collard greens; 4 cups torn turnip greens, beet greens, and/or kale; 3/4 cup dried cranberries, divided

Hardy Greens With Lemon-Garlic Vinaigrette – a delicious recipe with garlic, olive oil, lemon zest, lemon juice, honey, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 garlic cloves, finely grated
1/2 cup olive oil
1 tablespoon finely grated lemon zest
1/3 cup fresh lemon juice
1 tablespoon honey
Kosher salt, freshly ground pepper
4 cups torn collard greens
4 cups torn turnip greens, beet greens, and/or kale
3/4 cup dried cranberries, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Salads

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Hardy Greens With Lemon-Garlic Vinaigrette

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