Jumbo Strawberry And Chocolate Oatmeal Cookies – a delicious recipe with butter, brown sugar, white sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven 350u00b0.
2
Set oven rack to middle position.
3
Line a large cookie sheet with parchment paper.
4
With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
5
Add in the eggs and vanilla; mix well.
6
Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
7
Add in the dry mixture to the creamed mixture; mix well until combined.
8
Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
9
Shape into golf ball size balls.
10
Place on a cookie sheet (leaving 2-inches apart).
11
Bake for 12-16 minutes or until set.
12
Cool ten minutes before removing to a wire rack.
1401
kcal
Calories
74
g
Fat
174
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup butter, melted (no subs please!), 1 1/4 cups brown sugar, 3/4 cup white sugar, 1 teaspoon vanilla, and more.
Yes, Jumbo Strawberry And Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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