Ricardo'S Herbed Potato Crisps

1. 1

   With the rack in the middle position, preheat the oven to 450u00b0F Line a baking sheet with parchment paper and butter the paper.

2. 2

   Using a madoline, cut the potatoes into thin, nearly transludent slices; you should get about 24 slices from each potato. Avoid making the slices too thin, or they will shrink and break during cooking.

3. 3

   Lay half the slices on the baking sheet. Brush with butter. Place 1 herb leaf in the centre of each slice and cover with another slice. Brush with butter. Sprinkle with salt.

4. 4

   Bake for 6 to 7 minutes. Turn and bake for another 6 or 7 minutes or until the potatoes are a light golden colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.